Dips (Velveeta Spicy Sausage)

By chefbobby

Ingredients

• 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1/2 lb. pork sausage, cooked, drained
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Preparation

Step 1

1) Mix all ingredients in microwaveable bowl.

2) Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

3) Serve with tortilla chips or WHEAT THINS Original Crackers.