Meals (Pizza "Pie")

By chefbobby

Ingredients

• 1 pound pizza dough
• 2 cups shredded italian cheese blend
• 1 cup vodka sauce
• 2 ounces pepperoni, sliced
• 1 egg, beaten

Preparation

Step 1

Grease 10-inch pie plate. Line with half of dough. Add cheese, sauce and pepperoni. Top with remaining dough, folding edges under; brush top with egg and cut 3 slits. Bake at 400 degrees until golden, 35 minutes.