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Ingredients
- 1 ounce dark rum
- 1/2 ounce light rum
- 1/4 ounce orgeat (almond-flavored) syrup
- 2 ounces orange juice
- 2 ounces pineapple juice
- 1/4 ounce triple sec
- Pineapple wedge and maraschino cherry, for garnish
Preparation
Step 1
Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.