Crock Pot Refined Sugar-Free Dairy Free Fudge

By Bailey1_

Ingredients

• 2 1/2 cups sugar-free chocolate chips* (See Note)
• 1/3 cup coconut milk
• 2 teaspoons liquid stevia or 1/4 c. raw honey
• a dash of salt
• 1 tsp. pure vanilla extract

Preparation

Step 1

Stir coconut milk, chocolate chips, vanilla, stevia (or honey) and salt in a small 3 or 4 quart crock pot.
Cover and cook on low 2 hours.
Uncover, turn off and let sit (no stirring please) for one more hour.
Stir well for 5 -10 minutes until smooth.
Line a one quart casserole dish with parchment paper and pour mixture in.
Cover and refrigerate 3 or 4 hours until firm.
Notes
* If you can't find sugar free or grain sweetened chocolate chips, Enjoy Life is an allergy friendly brand or use chocolate chips that have the highest percentage of cocoa in them.