Tomato Soup Cake

By carvalhohm

Ingredients

• 1/2 cup solid shortening (Crisco)
• 1 cup sugar (can substitute 3/4 cup honey)
• 1 cup tomato soup, undiluted
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon nutmeg
• 1 cup raisins
• 1 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350. Grease and flour 13-inch x 9-inch cake pan.

Cream together shortening and sugar. Stir baking soda into tomato soup and add to shortening/sugar mixture. Mix well.

In separate bowl, whisk together dry ingredients. Add to wet mixture. Stir in raisins and walnuts. Pour into pan and bake for 50-60 minutes.

Frost with Whipped Cream Cheese Frosting.