HCG Diet (P3) "Healthy" Peanut Butter Eggs

No need to worry about your waste line with these yummy, good for your tummy Peanut Butter Eggs treat.

Photo by Aubrey F.
Deliciously healthy chocolate and peanut butter eggs

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

Ingredients

  • PEANUT BUTTER EGGS

  • 1

    (8 ounce) package cream cheese or coconut cream, softened

  • 1/2

    cup butter or coconut oil, softened

  • 1

    (18-ounce) jar creamy natural peanut butter (or almond butter)

  • 1

    teaspoon vanilla extract

  • 1

    cup splenda

  • CHOCOLATE COATING

  • 2

    tablespoons butter or coconut oil

  • 1

    ounce unsweetened baking chocolate

  • 5

    tablespoons heavy cream or coconut milk

  • 1/4

    cup splenda

  • 7

    drops liquid stevia

Directions

In a large mixing bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sweetener. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes. Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water). Stir well until just melted, add in the cream, and sweetener. Stir until smooth and thick. Dip eggs until coated; place on waxed paper to harden. For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator. Makes 16 eggs. NUTRITIONAL COMPARISON (per serving) 1 Reeces PB Egg = 90 calories, 9 carbs, 0 fiber 1 "Healthified" Egg = 79 calories, 2.9 carbs, 2 fiber

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