Parmesan Cornflake Chicken Recipe

By newbaucher

“This recipe is so delicious. I especially like it because you get that fried-chicken taste without the mess or lengthy frying time.” Claudia Ruiss - Massapequa, New York

Ingredients

• 1/2 cup crushed cornflakes
• 1/3 cup grated Parmesan cheese
• 1/4 cup seasoned bread crumbs
• 1-1/2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 tablespoons butter, melted
• 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed

Preparation

Step 1

In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
Arrange chicken on a rack in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear. Yield: 4 servings.