Desserts (Nutter Butter-Banana Cookie Balls)

By chefbobby

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 25 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
• 1/3 cup mashed ripe bananas
• 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
• 1/2 cup PLANTERS COCKTAIL Peanuts, finely chopped

Preparation

Step 1

1) Mix cream cheese, cookie crumbs and bananas until well blended.

2) Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

3) Refrigerate 1 hour or until firm.