- 12
- 15 mins
- 27 mins
4.8/5
(4 Votes)
Ingredients
- 6 Rhodes Bake-N-Serv Dinner Rolls, thawed but still cold or any Rhodes Warm-N-Serv™ Rolls
- 2 tablespoons butter, melted
- 1/3 to 1/2 cup grated Asiago cheese
- garlic salt
- 12 slices deli turkey
- 6 slices Swiss cheese, cut in half
- mayonnaise and mustard to taste
Preparation
Step 1
Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down. Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap. For all rolls, carefully brush with butter. Sprinkle Asiago cheese on the top of each roll and season with garlic salt. For dinner rolls, bake at 350°F 10-12 minutes or until golden brown. For Warm-N-Serv™ follow directions on package. Cool and slice each roll almost all the way through. Spread the inside with mayo and mustard. Fill each roll with a slice of turkey and a half slice of cheese. Secure each filled roll with a tooth pick, if desired.
You'll also love
-
Brown Betty Bakery Coconut Cake 4.5/5 (22 Votes) -
Spinach Cannellini Dip 4.8/5 (4 Votes)
You'll also love
-
Grilled Lamb Chops with... 4.8/5 (4 Votes) -
Quick Thai-Style Beef & Peppers... 4.5/5 (22 Votes)