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Ingredients
- 2- 15 oz pkg pretzels
- 2 pkg dry hidden valley ranch
- 2- 12 oz bottles Orville Redenbacher's Butter popcorn oil
- 1 T. dill weed
- 1 T. ground black pepper
- 1 tsp. cayenne pepper
- 1 T. Konriko jalepeno seasoning- In spice aisle of Hyvee
Preparation
Step 1
Line 3 baking sheets with tin foil. Mix all ingredients together except for pretzels. Add pretzels to mixture and coat well. Place pretzels in baking sheets and pour any remaining liquid over top.
Bake 200 degrees for 1 1/2 hours. Stir and turn pretzels every 15 minutes. Store in air tight container and enjoy!!