Tomato, Mozzarella and Basil Bruschetta
By lmeyer
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Ingredients
- 1- 32 oz. can whole tomatoes drained
- 1 cup fresh basil leaves
- 4 T. extra virgin olive oil
- 6 cloves garlic peeled
- kosher salt
- black pepper
- 2 large french baguettes, sliced 1" thick
- 1 1/2 lbs fresh mozzarella cheese sliced 1/4" thick
Details
Preparation
Step 1
Preheat oven to 375 degrees
In a food processor add tomatoes, basil, olive oil and 2 cloves garlic. Pulse until smooth but somewhat chunky. Season with salt and pepper.
On a baking sheet line up bread slices and toast in oven for about 3 minutes. Working quickly rub the remaining garlic on the toasted side of the bread and then lay a piece of mozzarella cheese on top. Place bread back in oven until cheese melts slightly. Remove from oven and spread tomato mixture on each piece. Serve warm or cold.
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