Tomato, Mozzarella and Basil Bruschetta

Tomato, Mozzarella and Basil Bruschetta
Tomato, Mozzarella and Basil Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1- 32

    oz. can whole tomatoes drained

  • 1

    cup fresh basil leaves

  • 4

    T. extra virgin olive oil

  • 6

    cloves garlic peeled

  • kosher salt

  • black pepper

  • 2

    large french baguettes, sliced 1" thick

  • 1 1/2

    lbs fresh mozzarella cheese sliced 1/4" thick

Directions

Preheat oven to 375 degrees In a food processor add tomatoes, basil, olive oil and 2 cloves garlic. Pulse until smooth but somewhat chunky. Season with salt and pepper. On a baking sheet line up bread slices and toast in oven for about 3 minutes. Working quickly rub the remaining garlic on the toasted side of the bread and then lay a piece of mozzarella cheese on top. Place bread back in oven until cheese melts slightly. Remove from oven and spread tomato mixture on each piece. Serve warm or cold.

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