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Cheesecake Stuffed Strawberries


Indulge your sweet tooth for only 17 calories per strawberry! These pretty little desserts are so cute, so sweet and so romantic for a unique Valentine’s Day treat! This recipe can be made ahead of time and kept in the refrigerator. It’s perfect for a make-ahead Valentine’s Party snack or just a treat that can be waiting for you in the fridge when cravings strike!

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Rate this recipe 4.3/5 (8 Votes)
Cheesecake Stuffed Strawberries 1 Picture


  • 12 fresh strawberries
  • 1/8 tsp of vanilla extract
  • 4 Tbsp of fat-free cream cheese, softened
  • 3 tsp Stevia (or any zero calorie sweetener)
  • 1 low-fat graham cracker crushed into crumbs


Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

1. Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry. Gently remove a little strawberry from the center.

2. In a small bowl mix – cream cheese, Stevia and vanilla.

3. Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.

4. Roll top of strawberries in graham cracker crumbs.

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