Brandon's French Toast

By á-49661

Ingredients

• 6 Eggs
• 3/4 Milk
• 3 Tbs Sugar
• 3 tsp Cornstarch (diluted)
• 3/4 tsp vanilla extract
• 3/4 tsp cinnamon
• margarine - for pan
• 18 slices of bread
• syrup

Preparation

Step 1

Mix all ingredients together in a large mixing bowl

melt margarine in pan
dip both sides of bread into egg mixture
place in pan, cook until marbleized and flip and cook the other side.

serve with syrup and enjoy!