Dried Chile Salsa

Dried Chile Salsa
Dried Chile Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    ounces dried chiles de árbol

  • 1 1/2

    ounces ancho chiles

  • 1

    medium white onion, chopped

  • 4

    garlic cloves, peeled

  • 1

    tablespoon kosher salt

  • 1/3

    cup distilled white vinegar

Directions

Toast chiles in a dry medium skillet over high heat, turning often, until fragrant, about 3 minutes. Let cool slightly, then remove stems and seeds. Place chiles, onion, garlic, salt, and 1 1/2 cups water in a medium saucepan. Bring to a boil. Reduce heat and simmer until very soft, 15–20 minutes. Purée chile mixture in a blender until smooth. Strain into a medium bowl and mix in vinegar. DO AHEAD: Salsa can be made 4 days ahead. Cover and chill.

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