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Ingredients
- Hot Dogs
- Buns
- Monterey Jack Cheese
- Bacon
- Avocado
- Chipotle mayo
Preparation
Step 1
I wanted to make my own cheese-stuffed hot dog, so I split a frank lengthwise, stuffing it with Monterey Jack cheese, and then closing it up with a couple strips of bacon. I cooked the bacon-wrapped hot dog over indirect heat, then crisped at the end over direct heat. Once nestled into a toasted bun, I finished it with a few slices of avocado and a squeeze of chipotle mayo. Having so many flavors, from smoky and meaty to cheesy and spicy, this was one killer hot dog worth the extra effort.