Chicken Bruschetta Sandwiches

By aarrington

Ingredients

• 2 C chopped plum tomatoes
• 1/2 C minced fresh basil
• 1/3 C finely chopped red onion
• 3/4 C Italian salad dressing, divided
• 4 boneless, skinless chicken breast halves (4 oz. each)
• 4 slices Italian bread (1 inch thick), toasted
• 4 slices mozzarella cheese

Preparation

Step 1

In a small bowl, combine the tomatoes, basil, onion and 1/2 C dressing; set aside. Flatten chicken to 1/4 inch thickness.

Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing.

Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.