Cheesy Tuna Noodle Casserole
By melissawelch
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 cups (6 oz) egg noodles, uncooked
- 1/2 cup Onion, finely chopped
- 1 1/2 cups Frozen peas and carrots, thawed
- 1 can (10 3/4 oz) condensed cheddar cheese soup
- 1 can (9 1/2 oz) water-packed tuna, drained and flaked
- 1/2 teaspoon Prepared mustard
- 1/2 teaspoon Salt
- 1/8 teaspoon Ground black pepper
- 5 Round buttery crackers, crushed (about 1/4 cup)
Details
Preparation
Step 1
Preheat oven to 375. Cook noodles according to package directions; drain. Place in a 4 quart casserole dish. Chop onion. Add to noodles in casserole dish along with all remaining ingredients except crackers; mix well. Crush crackers into resealable plastic bag; sprinkle over noodle mixture. Bake 40 minutes or until crumb topping is lightly browned and noodle mixture is bubly and heated through.
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