Spicy Sesame chicken salad

By tjgaray

Ingredients

• ngredients
• 1 package (22 ounces) Tyson® Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips
• 1/4 cup rice vinegar
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons Sriracha Asian hot chili sauce or 2 teaspoons hot pepper sauce
• 2 tablespoons creamy peanut butter
• 2 packages (5 ounces) spring mix salad greens
• 2 medium carrots, shredded
• 1/2 cup thinly sliced fresh mushrooms
• 1/2 cup bean sprouts, optional
• 1/4 cup slivered almonds, toasted

Preparation

Step 1

Directions
Prepare chicken according to package directions. In a small bowl,
whisk vinegar, soy sauce, oil, chili sauce and peanut butter until
blended.

In a large bowl, combine salad greens, carrots, mushrooms, chicken
and, if desired, sprouts. Pour dressing over salad; toss to coat.
Sprinkle with almonds. Serve immediately. Yield: 8 servings.

Wine: Recommended Wine for this Recipe: This recipe pairs well with Gallo Family Vineyards® Sauvignon Blanc or Pinot Grigio. To find these wines in your area, click here.