Arugula Mustard

By JDARK

Ingredients

• 2 cups baby arugula
• 1/4 teaspoon salt
• 1 clove garlic
• 1/3 cup whole-grain mustard
• 3 tablespoons maple syrup

Preparation

Step 1

1. Place the arugula, salt and garlic in a food processor.
2. Pulse until finely chopped.
3. Add the mustard and maple syrup and puree until smooth.
4. Transfer to a container and refrigerate until ready to use.