Spaghetti with Herbs, Chilies, & Eggs

  • 20 mins
  • 20 mins

Ingredients

  • 12 oz spaghetti
  • 3 T EVOO, plus additional for frying eggs
  • 2 chopped garlic cloves
  • 1 red chili pepper, sliced
  • 1/2 c chopped fresh herbs
  • 4 lg eggs
  • Shaved Parmesan

Preparation

Step 1

1. Cook spaghetti according to the package directions.
2. In a small saucepan, warm EVOO w/garlic cloves & pepper.
3. Toss w/spaghetti & herbs.
4. In a lg nonstick skillet, fry eggs in EVOO until whites are set, 2-3 min.
5. Serve on spaghetti w/shaved Parmesan.