Corn Souffle

By bgmart94

Rich in Taste with corn flavor.

Ingredients

• 1 Stick Butter
• 16 oz. Sour Cream
• 2 eggs- beaten
• 1/2 c Chopped onion
• 1 c Grated Cheddar Cheese
• 1 16oz Can Cream Corn
• 1 16oz Can Hole Corn - Drained
• 1 Pkg Jiffy Cornbread Mix
• Salt and Pepper to taste
• Preheat Oven to 350 Degrees. Mix all ingredients in order given above in a large bowl. Pour into a 13 by 9 greased pan. Bake 50-60 min.

Preparation

Step 1

Preheat Oven to 350 Degrees. Mix all ingredients in order given above in a large bowl. Pour into a 13" X 9" greased pan. Bake 50-60 min.