Island Paradise Salad

By kylaroy7

Ingredients

• 1 teaspoon grated lime peel
• 3 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 tablespoon canola or vegetable oil
• 2 cups Green Giant™ SELECT® frozen sugar snap peas
• 3 cups torn romaine lettuce
• 3 cups torn Bibb lettuce
• 1 avocado, pitted, peeled and cut into 1/2-inch cubes
• 1 large ripe mango, peeled, seed removed and cut into 1/2-inch cubes
• 1 small red onion, thinly sliced, separated into rings
• 1/2 cup unsweetened or regular shredded coconut

Preparation

Step 1

In small bowl, combine all dressing ingredients; mix well.

In large bowl, combine cooked sugar snap peas and all remaining salad ingredients except coconut. Add dressing; toss to coat. Sprinkle with coconut.

In small bowl, combine all dressing ingredients; mix well.

In large bowl, combine cooked sugar snap peas and all remaining salad ingredients except coconut. Add dressing; toss to coat. Sprinkle with coconut.