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Ingredients
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 16 slices OSCAR MAYER Pepperoni
- 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
- 1/3 cup Marinara sauce
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Preparation
Step 1
HEAT oven to 375ºF.
UNROLL crescent dough. Separate into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.
PLACE 4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge. Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; press edges together with fork to seal. Transfer to baking sheet. Sprinkle with Parmesan.
BAKE 12 min. or until golden brown. Cool 5 min. before serving.