- 6
Ingredients
- Prep: 20 min.
- Cook: 10 hours
- 1 2-1/2- to 3-pound pork shoulder roast
- 1 cup apple juice
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1-1/2 teaspoons five-spice powder
- 6 to 8 kaiser rolls, split and toasted
- 1-1/2 to 2 cups shredded Chinese cabbage
Preparation
Step 1
1. Trim any excess fat from roast. If necessary, cut roast to fit into a 3-1/2- or 4-quart crockery cooker. Place meat in cooker.
2. For sauce, in a small bowl combine apple juice, soy sauce, hoisin sauce, and five-spice powder. Pour over roast.
3. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
4. Remove roast from cooker. Remove meat from bone; discard bone and fat. Using two forks, shred meat. Skim fat from cooking juices. Divide juices among 6 to 8 bowls. Serve meat on toasted rolls with shredded cabbage. Serve with juices. Makes 6 to 8 servings.
nutrition facts
Calories 444, Total Fat (g) 18, Saturated Fat (g) 6, Cholesterol (mg) 101, Sodium (mg) 851, Carbohydrate (g) 37, Fiber (g) 2, Protein (g) 33, Vitamin A (DV%) 3, Vitamin C (DV%) 10, Calcium (DV%) 8, Iron (DV%) 24, Percent Daily Values are based on a 2,000 calorie diet