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Ingredients
- 1 baked 13- x 9- x 2-inch cake
- 3 cups chocolate frosting
- 1 cup white frosting
- DECORATIONS: black shoestring licorice, Life Savers candies, Necco wafer, mini jawbreaker, black jelly bean, marzipan carrot
Preparation
Step 1
Freeze the cake for 2 to 3 hours, then cut and arrange as shown.
Frost the cake brown, adding a white frosting mane. Braid the licorice for the bridle and reins and connect them with Life Savers candies.
Coil black licorice for the eye and top it with a Necco wafer and a mini jawbreaker. Give the horse a jelly-bean nose to sniff his marzipan carrot treat.