Grilled Flank Steak

By McLean

Ingredients

• 1 cup Worcestershire sauce
• 1 tablespoon minced garlic
• 1 tablespoon fresh ginger
• 2 to 3 lb loin or flank steak

Preparation

Step 1

Mix Worcestershire sauce, garlic and ginger in deep dish. Add steak. Refrigerate 30 minutes or up to. Hours. Drain steak.

Grill over high heat about 15 minutes for medium rare, turning once.

Place steak on serving platter; let steak rest 10 minutes before slicing. Serve with additional Worcestershire on the side.