New Potato, Corn and chickpea salad

By Hulagirl

New Potato Corn and Chickpea Salad

Ingredients

• Dressing:
• 2 lbs baby new potato halved
• 1-17 oz can whole kernel corn drained
• chick peas or 1/2 if a 19 0z cab white navy beans rinsed and drained
• 4 green onions chopped
• 4 tsp fresh chopped chives
• 1/3 cup olive oil
• 3 tbsp lemon juice
• 1/2 cup mayo
• 1/2 cup sour cream
• 1 tsp sugar
• 4 tsp dijon mustard

Preparation

Step 1

Combine dressing ingredients and set aside. Boil potatoes until tender. Drain and cool. Combine potatoes with remaining ingredients in bowl. Add dressing and mix well.