Occidental Hotel Hot Fudge

By GNSnavely

From Jolaine Thomas, Costa Rica

Ingredients

• 2 cups sugar
• 2/3 cup cocoa
• 2 tablespoons flour
• 2 cups milk
• 2 tablespoon butter
• 2 tablespoon vanilla
• 1 teaspoon salt

Preparation

Step 1

Mix dry ingredients very well in sauce pan

Add milk and cook until thick

Remove from heat and add butter and vanilla

Kepp refrigerated