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Ingredients
- 2 * 2 cups all-purpose flour
- 1 * 1 teaspoon salt
- 1 * 1 egg plus 3 egg yolks
- 3 * 3 tablespoons cold water
- * Minced fresh parsley, optional
Preparation
Step 1
In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.
Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.
Drain; sprinkle with parsley if desired.
Yield: about 5-1/2 cups.