Fresh Orange and Tomato Salsa

By á-174942

Ingredients

• 3 cups chopped vine-ripened tomatoes
• 1 cup small-diced red onions
• 1 large fresh jalapeño seeded, and cut into small dice
• 1/2 cup chopped fresh cilantro leaves - (loosely packed)
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped garlic
• 2 medium oranges skin and pith
• removed, and segmented
• Salt to taste
• Freshly-ground black pepper to taste
• 4 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil

Details

Servings 5

Preparation

Step 1

Combine all of the ingredients in a mixing bowl and toss well. Season with salt and pepper. Allow the salsa to sit for 15 minutes before serving.

This recipe yields about 5 cups.