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Lemon Chicken with Potatoes


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Rate this recipe 4.5/5 (19 Votes)


  • 3 T butter
  • 2 T packed brown sugar
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 package (28 oz) boneless skinless chicken thighs
  • 1 lb baby red potatoes, quartered
  • 1/2 medium yellow onion, cut into large pieces
  • 1 lemon, sliced
  • 1/4 teaspoon pepper


Preparation time 17mins
Cooking time 60mins


Step 1

Heat oven to 400°F. Spray 13x9 inch (3 quart) baking dish with cooking spray.

Meanwhile, in 10 inch nonstick skillet, melt 2 tablespoons of the butter over medium high heat. In small bowl, stir together brown sugar, Italian seasoning and 1/2 teaspoon of the salt. Sprinkle over chicken thighs.

Cook chicken thighs in skillet 3 to 4 minutes on each side or until golden brown and crispy.

Arrange chicken thighs, potatoes, onions and lemon slices in baking dish. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt remaining 1 tablespoon butter, and drizzle over mixture.

Bake 30 to 40 minutes or until potatoes are tender and juice of chicken is clear when thickest part is cut (at least 165°F).

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