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Ingredients
- 1 California or New Mexico dried chile
- 1 can(s) (6-ounce) tomato paste
- 1 cup(s) light brown sugar
- 1/2 cup(s) white tequila
- 1/4 cup(s) fresh lime juice
- 2 clove(s) garlic, minced
- 1 tablespoon(s) dark molasses
- Kosher salt
- Freshly ground black pepper
Preparation
Step 1
Place dried chile in bowl with 1/4 cup hot water.
In medium saucepan, combine tomato paste, brown sugar, tequila, lime juice, garlic and molasses; stir well and bring to gentle simmer over low heat.
Add chile and soaking water; season with salt and pepper and simmer until flavors meld, 2 to 3 minutes
Process with blender until smooth