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Egg Water Lilies

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Egg water lilies with cucumber leaves.

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Rate this recipe 4.8/5 (9 Votes)
Egg Water Lilies 1 Picture

Ingredients

  • 2 eggs (hard boiled)
  • 1 cucumber

Details

Adapted from everythingofcooking.com

Preparation

Step 1

Peel the eggs and slice them in halves.
With a thin and very sharp knife carve petals of the lilies.
With a tooth pick slightly "prong" the egg yolk.
Slice the cucumber thinly and arrange the slices on a flat plate like lilies’ leaves.
Put the egg water lilies on the "leaves".

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