Pumpkin Torte
By á-49643
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Ingredients
- 24 graham cracker squares, crushed
- 1/3 C. Sugar
- 1/2 C. butter
- 2 eggs, beaten
- 3/4 C. sugar
- 8 oz. cream cheese
- 2 C. pumpkin, mashed
- 3 egg yolks
- 1/2 C. sugar
- 1/2 C. milk
- 1/2 tsp. salt
- 1 TBSP. cinnamon
- 1 env. unflavored gelatin
- 1/4 C. cold water
- 3 egg whites
- 1/4 C. suar
- Cool Whip or whipped cream
Details
Preparation
Step 1
Mix graham cracker crumbs, 1/3 cup sugar and butter. Press into 9x13" pan. Mix beaten eggs, 3/4 cup sugar and cream cheese. Pour over crust. Bake at 350 degrees for 20 minutes. Cool. Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon until mixture thickens. Remove from heat and add gelatin dissolved in cold water. Cool. beat egg whites with 1/4 cup sugar and fold into pumpkin mixture. Pour over cooled crust. Top with Cool Whip or sweetened whipped cream
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