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Pumpkin Torte

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Ingredients

  • 24 graham cracker squares, crushed
  • 1/3 C. Sugar
  • 1/2 C. butter
  • 2 eggs, beaten
  • 3/4 C. sugar
  • 8 oz. cream cheese
  • 2 C. pumpkin, mashed
  • 3 egg yolks
  • 1/2 C. sugar
  • 1/2 C. milk
  • 1/2 tsp. salt
  • 1 TBSP. cinnamon
  • 1 env. unflavored gelatin
  • 1/4 C. cold water
  • 3 egg whites
  • 1/4 C. suar
  • Cool Whip or whipped cream

Details

Preparation

Step 1

Mix graham cracker crumbs, 1/3 cup sugar and butter. Press into 9x13" pan. Mix beaten eggs, 3/4 cup sugar and cream cheese. Pour over crust. Bake at 350 degrees for 20 minutes. Cool. Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon until mixture thickens. Remove from heat and add gelatin dissolved in cold water. Cool. beat egg whites with 1/4 cup sugar and fold into pumpkin mixture. Pour over cooled crust. Top with Cool Whip or sweetened whipped cream

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