Pumpkin Torte

Pumpkin Torte
Pumpkin Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    graham cracker squares, crushed

  • 1/3

    C. Sugar

  • 1/2

    C. butter

  • 2

    eggs, beaten

  • 3/4

    C. sugar

  • 8

    oz. cream cheese

  • 2

    C. pumpkin, mashed

  • 3

    egg yolks

  • 1/2

    C. sugar

  • 1/2

    C. milk

  • 1/2

    tsp. salt

  • 1

    TBSP. cinnamon

  • 1

    env. unflavored gelatin

  • 1/4

    C. cold water

  • 3

    egg whites

  • 1/4

    C. suar

  • Cool Whip or whipped cream

Directions

Mix graham cracker crumbs, 1/3 cup sugar and butter. Press into 9x13" pan. Mix beaten eggs, 3/4 cup sugar and cream cheese. Pour over crust. Bake at 350 degrees for 20 minutes. Cool. Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon until mixture thickens. Remove from heat and add gelatin dissolved in cold water. Cool. beat egg whites with 1/4 cup sugar and fold into pumpkin mixture. Pour over cooled crust. Top with Cool Whip or sweetened whipped cream

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