Pepper Steak

By á-47140

Ingredients

• 2-3 lbs steak
• 2 tbsp oil
• 1/2 cup soy sauce
• 1 cup beef boullion
• 1 cup chopped onion
• 1 garlic clove
• 1 tsp sugar
• 1 can diced tomatoes with liquid
• 2 large green peppers (cut into strips)
• 1 tbsp corn starch

Preparation

Step 1

Cut beef into strips and brown with onions and garlic. transfer to crock pot. Add soy sauce and boullion and cook 3-4 hrs until beef is tender. Add tomatoes and peppers and cook 1 hr. longer. Thicken with corn starch and pour over rice.