Potato Soup

By Sarah-2

Ingredients

• 3 cups water
• 6 chicken boullion cubes
• 3 onions
• 10-12 potatoes
• 1 stick butter or magarine
• 3 Tlbs. parsley
• 1 1/2 Tlbs. salt
• 1 1/2 tsp. pepper
• 1 package colby or cheddar cheese
• 1 or 2 cans evaporated milk
• 1 Tlbs. cornstarch
• 2 cups ham (optional) Honey Baked

Preparation

Step 1

Put water,bullion,onions,potatoes,butter,salt,pepper in large stock pot and cook potatoes until done then add ham to warm. When ready add parsley, milk, cornstarch and cook until thickened ( just a couple of minutes ) then add cheese to finish off.