Shrimp Cocktail Recipe

By RoketJSquerl

If you are using frozen shrimp, the safest way to defrost them is in a bowl of ice water in the refrigerator.

Ingredients

• For the shrimp:
• 2 tablespoons Old Bay Seasoning
• 1 lemon, halved
• 1 teaspoon granulated garlic
• 1 teaspoon garlic
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 24 extra large shrimp (more if you are using smaller shrimp)
• For the cocktail sauce:
• 1/2 cup Heinz chili sauce*
• 1 cup ketchup
• 1 tablespoon horseradish
• 1 dash Worcestershire sauce
• 1/2 lemon, juiced
• 1/2 teaspoon Tabasco
• 1/2 clove garlic, finely minced
• 1 tablespoon cilantro, chopped
• * The chef specifically recommends Heinz chili sauce – it’s not very spicy and has a nice sweet taste. If you use other type of hot chili sauce, just start with a couple tablespoons first, then taste

Preparation

Step 1

1 To prepare the cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve.

2 Have a large bowl of ice water ready and set near the sink. To a 8-quart pot of water, add the Old Bay, lemon, granulated garlic, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot and when the water returns to a boil, the shrimp should be done! The shrimp should be bright pink.

3 Immediately drain and place the shrimp into the ice bath to cool for 2 minutes. Drain and serve with the cocktail sauce.