Marlene's Peachy Green Tea Blast

By pavaldez

Ingredients

• 3 1/4 cups water
• 3 green tea bags
• 3/4 cups peach nectar (like Kerns)
• 1/4 cup granulated sweetener (or 6 packets)
• Crushed ice

Preparation

Step 1

1. Pour the water into a small saucepan and bring to a low boil. Let cool 1 minute. Add tea bags and steep for 10 minutes. Remove tea bags and discard.

2. Pour tea into a pitcher. Add peach nectar and sweetener and stir.
Let cool. Serve over crushed ice.