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Bacon & Egg Casserole

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Ingredients

  • 5 eggs
  • 5 slices bacon
  • (Salt & pepper to taste)
  • (Garlic powder to taste)
  • 2 T chopped onion
  • 1 T heavy cream
  • 6 slices Swiss cheese
  • 1/2 bag spinach
  • 1/2 carton grape tomatoes, halved
  • 1/4 red onion, sliced thin
  • (1/2 c low carb ranch dressing)

Details

Preparation

Step 1

Preheat oven to 350°. Cook and crumble
bacon. Whisk together eggs, bacon, salt,
pepper, garlic powder, onion & cream in large
bowl. Pour into 9x13” baking dish. Bake 30 min
or until eggs are set. Top with cheese slices;
return to oven until cheese melts.
In med bowl toss together spinach,
tomatoes, onion & dressing.

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