Banana Split Bread

By Cindy_Wicker

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 cup mashed ripe bananas (about 2 large)
• 3 tablespoons milk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup chopped pecans

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.

Nutritional Facts
1 serving (1 slice) equals 251 calories, 12 g fat (6 g saturated fat), 29 mg cholesterol, 129 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.