Key Lime Mousse Cups
By aarrington
per tart: 69 calories, 4g fat (2g saturated), 12mg cholesterol, 30mg sodium, 6g carbohydrate, trace fiber, 1g protein
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Ingredients
- 4 oz. cream cheese, softened
- 2/3 C sweetened condensed milk
- 1/4 C key lime juice
- 1/2 C heavy whipping cream, whipped
- 2 pkg. (1.9 oz. each) frozen miniature phyllo tart shells
- fresh raspberries & lime wedges, optional
Details
Servings 30
Cooking time 20mins
Preparation
Step 1
In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
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