Butt-busting brownie

By kallen2302

Ingredients

• 1 cup raw cacao powder
• 1/4 tsp cayenne
• 2 tsp cinnamon
• 1/2 cup low fat milk
• 1 cup organic raisins
• 1 cup oats

Preparation

Step 1

In a food processor purée the cacao, cayenne, cinnamon, milk and raisins until a smooth paste forms. Add the oats to the food processor and quickly pulse to incorporate them. Transfer the mix into a square or rectangular container lined cross wise with wax paper. Press down to form the ‘brownie' base. Refrigerate until firm. Cut into squares before serving. Enjoy!