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Ingredients
- 1 cup sliced strawberries
- 1 cup crushed pineapple
- 1 packet low-cal. strawberry jello
- 4 packets sugar substitute
- 1 cup 2% evaporated milk
- 1 tablespoon lemon juice
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon almond extract
Details
Preparation
Step 1
Bring pineapple to a boil
Stir in gelatin until disolved
Add strawberries and sugar substitues
Set aside
In chilled bowl with chilled beaters, whip chilled milk with lemon juice until frothy
Add extracts and beat until stiff
Fold in fruit mixture and combind well
Put into sprayed pie plate
Refridgerate at least 2 hours
Cut into 6 equal portions to serve
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