Strawberry Chiffon Pie

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Strawberry Chiffon Pie
Strawberry Chiffon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sliced strawberries

  • 1

    cup crushed pineapple

  • 1

    packet low-cal. strawberry jello

  • 4

    packets sugar substitute

  • 1

    cup 2% evaporated milk

  • 1

    tablespoon lemon juice

  • 1 1/2

    teaspoon vanilla extract

  • 1 1/2

    teaspoon almond extract

Directions

Bring pineapple to a boil Stir in gelatin until disolved Add strawberries and sugar substitues Set aside In chilled bowl with chilled beaters, whip chilled milk with lemon juice until frothy Add extracts and beat until stiff Fold in fruit mixture and combind well Put into sprayed pie plate Refridgerate at least 2 hours Cut into 6 equal portions to serve

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