Italian Dressing

By bridgetinma

Serving 2 tablespoons

26 calories
2 g total fat
298 mg Sodium
1 g Total Carb
6 mg Calcium

Ingredients

• 1/4 cup chicken broth
• 1 tablespoon chopped fresh basil
• 1 tablespoon white wine vinegar
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1 small garlic clove, minced
• 1/4 teaspoon sugar
• 1/4 teaspoon dried oregano, crumbled
• 1/8 teaspoon black pepper

Preparation

Step 1

Combine all ingredients in small jar with tight-fitting lid. Cover and shake well. Use or refrigerate up to 1 week.