Grilled Tilapia with Strawberry Relish

By longhornfans

Ingredients

• RELISH:
• 2 tablespoons balsamic vinegar
• 2 tablespoons orange juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon red pepper flakes
• 2 cups strawberries, sliced
• 3 tablespoons walnuts, chopped
• FISH:
• 2 pounds tilapia fillets
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 2 tablespoons chili powder

Details

Servings 4
Adapted from inmamaskitchen.com

Preparation

Step 1

RELISH: Combine first 6 ingredients and whisk to blend thoroughly. Add strawberries and walnuts and toss.

FISH: Spray grill rack with non-stick coating. Rinse tilapia with cold water and pat dry with paper towels. Combine spices and sprinkle on both sides of fillets. Place on heated grill 4 to 5 inches from hot fire.

Cook 4-5 minutes per 1/2 inch measured at thickest point. Turn halfway through cooking time. Serve covered with relish.