Ro-Tel King Ranch Chicken

By longhornfans

Ingredients

• 1/4 cup margarine
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
• 2 cups cubed cooked chicken
• 12 corn tortillas, torn into bite-sized pieces
• 2 cups (8 oz.) shredded cheddar cheese

Preparation

Step 1

1. Preheat oven to 325 degrees F.

2. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes. Add soups,
RO*TEL and chicken, stirring until well blended.

3. In a 13 x 9 x 2-inch
baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers.

4. Bake 40 minutes or until hot and bubbling.