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Peanut Dipping Sauce

By

Ohana

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Ingredients

  • 1 oz garlic in oil
  • 1 tsp Thai curry paste
  • 16 oz soy sauce
  • 1 1/4 lb sugar
  • 14 oz peanut butter
  • 1 oz fresh ginger, finely chopped
  • salt and pepper to taste
  • chopped green onions & peanuts for garnish

Details

Preparation

Step 1

In a medium saucepan, lightly saute garlic in a small amount of oil. Stir in curry paste. Add soy sauce and bring to a simmer. Add sugar and stir until dissolved. Add remaining ingredients and continue to stir. Season with salt and pepper. Remove form heat and chill. Serv ein bowls for dipping garnished with chopped green onions and peanuts

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