Prosciutto stuffing bites
- 6 slices prosciutto
- 50 g butter
- 1 med brown onion finely chopped
- 2 garlic cloves crushed
- 2 tspn wholegrain mustard
- 2 tblspn chopped fresh sage leaves
- 21/2 cups fresh white breadcrumbs
- 2 eggs lightly beaten
Preheat oven to 200C. Grease 12 hole mini muffin pan.
Cut prosciutto slices in half lengthwise then each piece in half crosswise (24 pieces)
Line muffin holes with prosciutto.
Melt butter. Add onion and garlic-cook until softened.Add mustard. Cook 1 min. Remove from heat. Stir in sage and breadcrumbs. Cool for 5 min- add eggs.
Spoon 1 tblspn mixture into each hole. Use back of spoon to press down.
Bake for 15-20 min until golden brown.